Carl's Grill Talk

Img 2465 - Now we are ready to get a pizza going. You can use any dough recipe. But when getting it ready, I sprinkle some corn meal under the dough. This helps it to roll as I scoop the peel/pizza shovel under it.

Img2467 - I used some pesto on the first one. A favorite pizza of mine is made with pesto, blue cheese, anchovies, onions, mushrooms and pine nuts. Some red wine goes great. Here is a photo of the first pizza in the oven. The oven is so hot, as you get close to the fire, you must constantly rotate the pizza to keep it from burning.

Img 2468 - Once the pizza is in the oven it will cook fast. It’s around 700 degrees in there. Pizza is always cooked fast.